From the oldest Certified Organic vines in Central Otago, this is a single site Sauvignon Blanc from the de Bettencor vineyard in Pisa. Highly floral with citrus blossoms, particularly mandarin flower and talc, a little gooseberry and guava. The palate is juicy, slightly earthy with a mineral, wet stone note. The acidity is structured and linear, with great energy and drive. A pretty Central Otago expression of Sauvignon Blanc. Partially barrel fermented.
"Distinctive bouquet with aromas of sweet herb and citrus, apple and core of minerality. Fruity on the palate with a core of red apple, white peach and citrus flavours. The minerality and sweet herb returns. Plenty of acidity, a decent length and finish. Drink now and through 2021." 92 Points Cameron Douglas MS