Amisfield Estate us a place beneath the Pisa mountain range in Central Otago. The unique soils and unforgiving environment of their organic vineyard and winery produce wines of remarkable purity, intensity and vibrancy.
This rose comes from hand harvesting, cold soaking and a cool fermentation process.
Certified Organic- BioGro New Zealand Pale salmon pink, classic Pinot Noir Rosé colour. Lifted floral nose, rosewater and strawberry fruit. The palate mixes crunchy red delicious apple, ripe raspberry and cream before finishing dry.