Daniel Le Brun Methode Traditionnelle NV

Daniel Le Brun Methode Traditionnelle NV

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Hand-picked fruit from the Wairau Valley, 70% Chardonnay and 30% Pinot Noir. Straw-yellow colour, the bubbles are very fine and very persistent. The nose is elegant in presentation with very fresh aromas of white and yellow stonefruits and apples along with a light, but concentrated core of delicate bready-yeasty autolysis. Dryish to taste and medium-bodied, the palate has fresh and sweet fruit flavours of white and yellow stonefruits and notes of apples and citrus fruits forming a rich, lush core. The fruit is entwined with subtle, restrained autolysis bread notes which lend a fine guiding line, with fresh acidity enlivening the mouthfeel and some creamy effervescence. 

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