Dicey is the Central Otago brand of the Dicey brothers. Father Robin and sons James and Matt have had an integral involvement in many aspects of Central Otago wine since the early 1990's. The family were founding partners in Mt Difficulty with Matt being the winemaker since its inception in 1996 until now and James viticulturalist for many well known Central Otago wineries.
Dicey Bannockburn wines pay homage. They tell the annual story of the region and share the colours of each season.
Aromas: Stonefruit. Citrus. Blossom.
Palate: Refreshing. Linear. Crisp.
Showcasing aromas of kumquat, stonefruit & floral notes on the bouquet