Brewed to the same recipe since 1876, using 100% natural, Mediterranean ingredients, it is renowned for its links to gastronomy, art and culture. Unlike other beers Estrella Damm is fermented for three weeks, most other beers are only fermented for one. All Estrella Damm’s malt barley is produced in its own malt house. They are one of the few breweries in the world to do this. Golden in colour, this crisp lager is rounded with dark-roasted notes to give it personality and final flavour.