This shiraz, grenache, mataro, viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following Henry’s death in 1868, his widow Sarah exercised her temperance convictions by closing the winery and uprooting all the winegrapes. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa.
Crimson with violet hues. Lifted aromatics of red berries, black cherry and plum are supported by violets, anise, sage and cracked pepper. The vibrant palate exudes rich plum and red currant flavours, with hints of pepper and anise. Decadent layers of flavor and texture are supported by svelte tannins and excellent length.