In 1886, Alcide Monmousseau founded the Monmousseau House in one of the largest chalky rock quarries, the stone of the area. This quarry, abandoned after it had been quarried for building the Loire Chateaux, offered him the finest cellars for wine making which a wine connoisseur could dream about.
For the Monmousseau Brut Etoile, the lively mousse explodes with fresh apple characters. Made from Chenin Blanc and Chardonnay, this sparkling wine has beautiful balance and a long citrus finish. Methode Traditionnelle.