In the territory of San Pietro di Barbozza, lies a micro zone covering 107 hectares of selected plantings, where Valdobbiadene Superiore di Cartizze is produced. Founded in 1993, with agronomist Paolo De Bortoli and enologist Loris Dall’Acqua alongside Francesco Miotto in an ongoing journey towards excellence. Today, with more than 250 awards and the recognition of the winemaking world, Col Vetoraz has indisputably become an element to rely on in the distinctive identity and reputation for excellence of this magnificent land. The "Brut" is produced with fruits grown in the high hills facing west, where they can reach the ideal maturity. Fine and slightly aromatic bouquet. Dry and intense to the taste. Very harmonious.