Savoury cashew and biscuit cruxes add layers of interest to the citrus rind and nectarine kernel flavours from the grapes. The palate is generous in both weight and flavour with a firm oak structure that adds broad shoulders to the otherwise linear palate. Cooler climate, natural acidity is retained which provides lift and length. 9 months in barrel with regular lees stirring has imparted a creamy texture, which will develop a subtle oiliness in bottle. Subtle reductive, popcorn and gunflint notes also provide interest and natural sweetness that offsets the fresh acidity.